Charcuterie, cheese and tasting board package

Looking for a unique gustatory and sensory interlude? Domaine Julien Chopin invites you to enjoy an exceptional experience in its dining cellar in Monthelon! Come and learn about food and wine pairing, and explore the flavors of the terroir. You’ll also discover the secrets of champagne and ratafia champenois production, in the company of passionate winemakers!

This gourmet package includes a tasting of 3 champagnes and 2 ratafias champenois, accompanied by a mixed board of charcuterie and cheese. It’s the perfect opportunity to discover the subtleties of food and wine pairing, and to savor the House’s authentic products. And all in the warm, friendly atmosphere of our traditional cellar!

Founded in 1947, Maison Julien Chopin is rooted in the Champagne hillsides, a UNESCO World Heritage Site. Managed by the 3rd generation of winegrowers, it continues to evolve at the heart of a tradition of excellence and a relentless quest for quality. Each generation has added its own personal touch to create unique champagnes and ratafias champenois, for which the house is now renowned.

This tasting package is a great opportunity to discover the particularities of this family-run business, and to taste its famous champagnes and ratafias. Let yourself be tempted by this unique experience and discover the world of champagne in a fun and original way.