Share a warm moment as a couple or with your family around a gourmet meal! The Restaurant Au Vieux Couvent opens its doors in Rhinau for a « Gourmand Menu » steeped in Alsatian traditions. A well-stocked sensory adventure, to be enjoyed in an authentic and elegant setting by the water!
Led by Chef Alexis Albrecht, a Michelin-starred chef and the 2015 pastry chef of the year by Gault & Millau, the cuisine of Vieux Couvent stands out for its Alsatian soul, endlessly reimagined. The Chef explores flavors from nature to create true gastronomic masterpieces. Wild herbs, vegetables, fish, meat, and game come together in countless forms.
The « Gourmand Menu » beautifully reflects the signature of the establishment. It begins with savory appetizers and starters, followed by an entrée, main course, and dessert. The meal concludes with homemade chocolates and plant-based sweets. Thoughtfully selected beverages will accompany your meal, including a house aperitif, two wine pairings, a homemade Innovo water, and a hot beverage. Perfect to enhance the generous and indulgent cuisine that defines and makes the Vieux Couvent renowned!
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Meals Dinner, Lunch
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Our chef Alexis Albrecht
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Languages spoken French, German
From 31.12.2025 to 31.12.2026
From €57 per person.
Gift box valid for 365 days after purchase, except Saturday evenings, Sunday midday, public holidays, Valentine’s Day, and themed weeks and evenings.
- Starter, main course, dessert
- Savoury appetizers
- Appetizers
- Mignardises and homemade chocolate with plants
Closed Monday evening, Tuesday, and Wednesday.
- Focus on fresh, seasonal produce
- A contemporary setting, ideally located on the banks of the Brunnwasser river
- Generous, spontaneous cuisine concocted by a Michelin-starred chef
SARL AU VIEUX COUVENT
gastronomic restaurant located near the flowery banks of the Brunnwasser: On the plate, we enjoy the work of Alexis Albrecht, who has worked in the best restaurants (at the Crocodile, at the Pourcel brothers and at Jacques Maximin). His cuisine is generous and respectful of the seasons. He works with local producers such as the Coccinelle farm in Witternheim and the Riedwasen farm in Sélestat. Thus, the fish of the Rhine and the game of the Ried are at home here... without forgetting the numerous vegetables and other aromatic herbs of the family garden that he cultivates with his father and that nature gives us.