At Au Vieux Couvent, seniors enjoy a very special culinary escape! If you’re looking for a gift for your parents or elderly loved ones, offer them this gastronomic experience in the heart of Alsace. The restaurant will welcome you in Rhinau for a « Senior Expression » formula, to be savored in pairs or as a family!
Dedicated to people aged 60 and over, the « Éclat » formula offers a sensory adventure. Begin your journey with savory appetizers and starters, before enjoying a menu with an entrée, main course, and dessert showcasing local flavors. Homemade sweets and plant-based chocolates will gently conclude this gastronomic escape.
For the delight of your taste buds, the offer also includes selected beverages to complement your meal. You’ll find an aperitif, two glasses of wine, a homemade Innovo water, and a hot beverage. A varied selection designed to meet your preferences!
Signed by Michelin-starred Chef Alexis Albrecht, the cuisine at Au Vieux Couvent stands out with inventive touches inspired by tradition. The Chef is passionate about spontaneous explorations of modern gastronomy while highlighting the freshness of the ingredients. The family garden remains the official supplier of vegetables for the restaurant. Wild herbs from nature also flavor the fish and game dishes, creating a cuisine that is both generous and refined.
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Meals Dinner, Lunch
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Our chef Alexis Albrecht
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Languages spoken French, German
From 16.05.2025 to 31.12.2026
From 170 € for 2 people
- Starter, main course, dessert
- Savoury appetizers
- Appetizers
- Mignardises and homemade chocolate with plants
- Beverages (house aperitif, two glasses of wine, Innovo house water, hot beverage)
Valid all year except Saturday evening, Sunday noon, public holidays, and Valentine’s Day.
Closed Monday evening, Tuesday, and Wednesday.
- The ideal way to please your parents and grandparents
- A gourmet experience to offer yourself or as a gift
- A cozy waterfront restaurant
SARL AU VIEUX COUVENT
gastronomic restaurant located near the flowery banks of the Brunnwasser: On the plate, we enjoy the work of Alexis Albrecht, who has worked in the best restaurants (at the Crocodile, at the Pourcel brothers and at Jacques Maximin). His cuisine is generous and respectful of the seasons. He works with local producers such as the Coccinelle farm in Witternheim and the Riedwasen farm in Sélestat. Thus, the fish of the Rhine and the game of the Ried are at home here... without forgetting the numerous vegetables and other aromatic herbs of the family garden that he cultivates with his father and that nature gives us.