Gourmet dinner and an exclusive tour of the Unterlinden Museum

Treat yourself to an exceptional evening at the Unterlinden Museum in Colmar, where heritage, fine dining, and art come together in a unique setting. During this exclusive event, discover the museum’s famous cloister from a new perspective and enjoy an experience combining a guided tour with a gourmet dinner created by Éric Girardin, the Michelin-starred chef of La Maison des Têtes.

The evening begins with a refined cocktail reception, followed by a guided tour that reveals the treasures of the Unterlinden Museum and its remarkable cloister. After this cultural immersion, take your seat in this historic setting to savor a gourmet menu created by Chef Éric Girardin: duck foie gras and smoked trout mille-feuille with peach, pike quenelle, roasted duck breast, beetroot and red berry compression, a full-bodied reduction, aged Munster cheese, followed by strawberries and vanilla with a fresh, herbaceous finish. Beverages include an aperitif, water, fruit juices, and tea, with the option to choose a wine pairing to enhance each dish.

This timeless experience appeals to art lovers and food enthusiasts alike. The combination of an iconic landmark, an exclusive tour, and Michelin-starred cuisine makes this evening a rare occasion to share as a couple, with friends, or as a gift. In case of inclement weather, dinner will be held in the “La Piscine” dining room to ensure guests’ comfort while maintaining the quality of the experience.

Let yourself be tempted by this unique blend of culture and haute cuisine in the heart of Colmar. Reserve your spot and enjoy an evening you’ll remember for a lifetime.