Enfants
Rechercher un lieu, une activité...
Sélestat
Immerse yourself in a colorful, gourmet workshop at the Maison du Pain d’Alsace, in the heart of a unique historic setting in Sélestat! This Halloween, discover the art of colorful royal icing and bring your cookies to life with pumpkins, ghosts and mischievous creatures.
Guided for 2 hours by a passionate craftswoman, you’ll learn how to use a piping bag and transform simple shortbread into real works of sweet art. A moment of creativity accessible to all, in a friendly, festive atmosphere ideal for young and old alike.
As well as discovering a traditional decorating technique, you’ll go home with your own creations: cookies as delicious as they are terrifying, to be enjoyed or given as gifts to create a Halloween sensation!
Reserve your place now for this original workshop, perfect for a sweet, artisanal experience in the heart of Alsace!
-
Average duration 2h
-
Languages spoken French
-
Difficulty Suitable for all
Prices & opening times
Offer valid
From 28.10.2026 to 28.10.2026
Prices
From €18 per person
What’s included
- The workshop
- A visit to the Maison du pain d'Alsace
Opening times
October 29, 2025 at 2 p.m.
Highlights
- A cookie decorating workshop with royal icing
- Free admission to the Maison du Pain d'Alsace museum
- Creations to taste
From 22,00 €
22,00 €
Sold by: ASSOCIATION DE LA MAISON DU PAIN D ALSACE
Returning soonSee similar offers
Alsace
7 Rue du Sel
67600 Sélestat I'm going by train!
67600 Sélestat I'm going by train!
ASSOCIATION DE LA MAISON DU PAIN D ALSACE find out more
About
ASSOCIATION DE LA MAISON DU PAIN D ALSACE
A must-see in Sélestat, the Maison du Pain d’Alsace is first and foremost a museum where you can discover the history of bread and Alsatian specialties, as well as a bakery producing special breads and Alsatian specialties on a daily basis. The Musée du Pain d’Alsace 300 m² of contemporary exhibition space enables visitors of all ages to discover the richness of this foodstuff, present since the dawn of time. A 2018 renovation focused on Alsatian delicacies such as pretzels, kougelhopf, etc. A collection of unique objects, assembled over nearly 30 years, is on display.
