Immerse yourself in the magic of the holidays in Sélestat, Alsace, near Strasbourg, with this unique workshop for making Christmas brioches. Guided by a passionate master baker, learn the artisanal techniques to create traditional Christmas brioches. This convivial workshop is perfect for sharing a parent-child activity centered around Alsatian culinary traditions!
While your brioches bake in the oven, you can visit the museum dedicated to regional traditions. An ideal cultural immersion to complement your culinary workshop.
To cap off this experience beautifully, enjoy a delightful snack featuring rich hot chocolate paired with freshly baked mannala. A comforting moment that will delight both young and old, perfect for extending the magic of Christmas.
Don’t miss out on this family-friendly activity that combines pleasure, learning, and traditions. Reserve your spot now!
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Average duration 3 hours
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Languages spoken French
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Difficulty Suitable for all
From 01.12.2026 to 31.12.2026
Duo Tariff: 1 adult and 1 child 22 €
Trio Tariff: 1 adult and 2 children 30 €
The workshop takes place in the historic hall of the bakers’ guild at Maison du Pain d’Alsace.
ASSOCIATION DE LA MAISON DU PAIN D ALSACE
A must-see in Sélestat, the Maison du Pain d’Alsace is first and foremost a museum where you can discover the history of bread and Alsatian specialties, as well as a bakery producing special breads and Alsatian specialties on a daily basis. The Musée du Pain d’Alsace 300 m² of contemporary exhibition space enables visitors of all ages to discover the richness of this foodstuff, present since the dawn of time. A 2018 renovation focused on Alsatian delicacies such as pretzels, kougelhopf, etc. A collection of unique objects, assembled over nearly 30 years, is on display.