Make Alsatian Christmas specialties at Maison du Pain – Adults’ workshop

Immerse yourself in the delicious traditions of Alsace with a 2h30 workshop dedicated to the must-have Christmas specialties! At the Maison du Pain d’Alsace in Sélestat, near Colmar, enjoy a convivial afternoon where you’ll get hands-on and discover the secrets behind the region’s iconic recipes.

Guided step by step, you’ll create several typical treats: schnitzelwäffle, mannela, Christmas apple, and bredele. Shape, prepare, and share the gestures of a craftsmanship deeply rooted in Alsatian traditions. Designed for adults, this workshop offers a warm moment centered around pastry and baking in a place entirely dedicated to the culture of bread.

While your creations bake, take the opportunity to explore the Bread Museum and dive into the history of Alsatian baking and its traditions. The experience is also punctuated by a gourmet break with mulled wine and a tasting of bredele. A convivial moment to chat, savor some sweets, and fully enjoy the Christmas atmosphere in Alsace.

At the end, take home all your creations and prolong the pleasure at home. Between indulgence, heritage, and craftsmanship, this workshop in Sélestat invites you to experience Alsace’s Christmas traditions from the inside. Book your spot at the Maison du Pain d’Alsace and prepare the specialties that make the Alsatian holidays so charming!