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Haguenau
Immerse yourself in the fascinating world of chocolate at the Choc’origine workshop and discover all the secrets of chocolate-making, from bean to bar. For 1 hour, enjoy an immersive sensory experience alongside chocolate enthusiasts, in a friendly atmosphere and small group. From the outset, you’ll be taken behind the scenes of artisanal know-how, as you discover, handle and taste the products.
As the workshop unfolds, you’ll explore the origins of cocoa, from the pod to the beans, and understand each stage of transformation that gives rise to chocolate. Guided step by step, you observe, manipulate and learn the techniques used by master chocolatiers. The experience quickly becomes interactive: you actively participate in the creation of your own bar, which you personalize before tasting it… or taking it home.
This special moment concludes with a tasting session, ideal for refining your senses and appreciating all the aromatic richness of chocolate. Accessible to people aged 12 and over, this workshop is perfect for sharing with family and friends, in a spirit of discovery and gourmet pleasure. With a mix of transmission, pleasure and creativity, everyone leaves with new knowledge and tasty memories.
Let yourself be tempted by this gourmet experience and book your workshop to become, for a moment, a chocolate apprentice.
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Average duration 1h
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Languages spoken French
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Difficulty Suitable for all
Prices & opening times
Offer valid
From 11.04.2026 to 15.11.2026
Prices
From €25 per person.
What’s included
- One-hour workshop
Opening times
Open Monday to Saturday all year round.
Highlights
- Complete bean-to-bar manufacturing experience
- Participatory workshop to create your own tablet
- Final tasting to awaken the senses
Alsace
50 Route de Bitche
67500 Haguenau I'm going by train!
67500 Haguenau I'm going by train!
CHOCOLATERIE DANIEL STOFFEL find out more
About
CHOCOLATERIE DANIEL STOFFEL
Master chocolatier for over 60 years, the Chocolaterie familiale d’Alsace Daniel Stoffel has passed on its know-how from generation to generation: exclusive recipes, carefully chosen chocolate and meticulous workmanship in our Alsatian workshops. With an eye for detail and a mastery of blending tastes and materials, our chocolatiers excel in the art of creativity and skill. Our know-how is mastered from bean to bar. Incomparable chocolates, without preservatives or colorants, a choice we’ve been making for a long time.
