Whether you’re a wine enthusiast or a lover of traditional cuisine, come and discover the Winstub Strasbourgeoise, chez Yvonne. Located at 10 Rue du Sanglier, Strasbourg, the establishment is as much appreciated for its wine bar as for its traditional restaurant.
Renowned for its quality cuisine, come and enjoy gourmet dishes at Chez Yvonne, alone, as a couple or in a group, to savor the delights of Alsace. With its warm, friendly atmosphere, the restaurant will take you on a journey to Alsace. The restaurant is one of Strasbourg’s top addresses, with 1 toque from Gault et Millau and a Michelin Bib Gourmand. Access is available for people with reduced mobility.
This offer allows you to reserve a table at Winstub Chez Yvonne. On the menu, you’ll discover timeless menus as well as market cuisine with the Chef’s suggestions. You’ll be served dishes concocted from regional, local and seasonal produce, to give you a taste of the authenticity of Alsace.
Treat yourself to a gourmet moment in Strasbourg’s most historic Winstub, Chez Yvonne, by reserving your place now and indulge in the best of traditional Alsatian cuisine.
Meals Dinner, Lunch
Our chef Serge Cutillo
Languages spoken French, English, German
Prices & opening times
From 01.01.2024 to 31.12.2024
Gourmet menu :
Starter, main course, dessert: €35
Starter, main course or main course, dessert: €29
Main course only: €23.90
A la carte :
Starter from €9.90
Main course from €17.50
Dessert from €7
Children’s menu (up to 12 years):
Knacks, sautéed potatoes, seasonal vegetables, a scoop of ice cream, lollipop: €12.50
A table in the Chez Yvonne winstub
Open Tuesday to Saturday: lunch from 11:45 to 14:15 and dinner from 18:00 to 22:30
Seminars / dinners
Payment methods accepted
Chèques vacances (Holiday vouchers)
Know before you go
Pets are welcome.
For more information, please go to the footer in the 'Legal information' section or go directly to the page:Rights and obligations
Labels and awards
Particulars and other distinctions over the last 3 years
Bib Gourmand Michelin
A unique and atypical gastronomic experience in the Alsace region