Looking for a convivial outing with family or friends? How about a gourmet meal in the colors of Alsace? The Michelin-starred Restaurant Au Vieux Couvent has concocted a Gourmet Menu with Dessert Festival. A veritable explosion of flavors, to offer as a gift or for yourself, to delight your taste buds!
Located in the pretty Bas-Rhin village of Rhinau, the Restaurant Au Vieux Couvent offers generous, spontaneous cuisine that reflects Alsatian authenticity. Nature takes center stage, with fresh, seasonal ingredients. Our own kitchen garden supplies the vegetables, while the fields of Alsace are ideal for gathering wild herbs.
Mixed with the modern, inspired touches of Chef Alexis Albrecht, this beautiful soul makes Le Vieux Couvent unique. The Menu Gourmand is a real taste escape, with a starter, main course and dessert festival, preceded by savory aperitifs and appetizers. A house aperitif, an Innovo house water and a hot drink will also be served during this gourmet escapade.
Valid for 1 person, the Menu Gourmand with Dessert Festival can be enjoyed all year round at your convenience. Share this pleasure with your loved ones. The gift voucher is valid 365 days except Saturday, Sunday lunchtime, Valentine’s Day and public holidays.
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Meals Lunch
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Our chef Alexis Albrecht
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Languages spoken French, German
From 15.09.2025 to 31.12.2025
From €125.
Gift voucher valid for 1 year except Saturdays, Sunday lunchtimes, Valentine’s Day and public holidays, theme evenings and weeks.
- Savoury appetizers
- Appetizers
- Starter, main course and dessert festival
- Mignardises and homemade chocolate with plants
- Beverages (house aperitif, two glasses of wine, Innovo house water, hot beverage)
The restaurant is closed on Monday evenings, Tuesdays and Wednesdays.
- A restaurant on the banks of the Brunnwasser
- Refined, generous cuisine from a Michelin-starred chef
- An elegant setting, decorated in a warm, authentic style
SARL AU VIEUX COUVENT
gastronomic restaurant located near the flowery banks of the Brunnwasser: On the plate, we enjoy the work of Alexis Albrecht, who has worked in the best restaurants (at the Crocodile, at the Pourcel brothers and at Jacques Maximin). His cuisine is generous and respectful of the seasons. He works with local producers such as the Coccinelle farm in Witternheim and the Riedwasen farm in Sélestat. Thus, the fish of the Rhine and the game of the Ried are at home here... without forgetting the numerous vegetables and other aromatic herbs of the family garden that he cultivates with his father and that nature gives us.
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