Menu Plaisir – Au Vieux Couvent
Looking for a gourmet escape in Rhinau? Come and enjoy lunch or dinner at the Au Vieux Couvent restaurant, and choose a « Menu Plaisir »! Chef Alexis Albrecht and his team will take you on a unique culinary journey. A complete menu with matching drinks, ideal for a get-together with your partner, family or friends!
Indulge yourself and let yourself be seduced by this blend of tradition and modernity. The « Menu Plaisir » invites you to explore all the flavors on offer. Start with savory appetizers and hors d’oeuvres, before enjoying the four-course menu specially concocted by our Chef.
As an added bonus, the menu includes a range of beverages for you to enjoy to your heart’s content. A house aperitif, three matching glasses of wine, an Innovo house water and a hot drink will be served to accompany your meal. For maximum enjoyment!
This delicious composition iscomplemented by the warm ambience of the setting. Enjoy a bucolic landscape from the restaurant’s bay window, and share this sweet moment with your loved ones. The Menu Plaisir gift voucher is valid for 1 year, except on public holidays (closed on Monday evenings, Tuesdays and Wednesdays).
-
Meals Dinner, Lunch
-
Our chef Alexis Albrecht
-
Languages spoken French, German
From 16.05.2022 to 31.12.2025
From €170.
Gift voucher valid for 1 year. excludes parties and theme weeks.
- Savoury appetizers
- Appetizers
- The four-course menu: starter, fish, meat and dessert festival
- Mignardises and homemade chocolate with plants
- Drinks (house aperitif, three glasses of wine to match, Innovo house water, hot beverage)
Open daily from Thursday to Monday, from 12pm to 1:30pm and from 7pm to 8:45pm.
Closed Monday evening, Tuesday and Wednesday.
- A moment of gourmet sharing around a star-studded table
- A fresh, seasonal menu featuring local produce
- Generous, inventive cuisine concocted by a Michelin-starred chef
SARL AU VIEUX COUVENT
gastronomic restaurant located near the flowery banks of the Brunnwasser: On the plate, we enjoy the work of Alexis Albrecht, who has worked in the best restaurants (at the Crocodile, at the Pourcel brothers and at Jacques Maximin). His cuisine is generous and respectful of the seasons. He works with local producers such as the Coccinelle farm in Witternheim and the Riedwasen farm in Sélestat. Thus, the fish of the Rhine and the game of the Ried are at home here... without forgetting the numerous vegetables and other aromatic herbs of the family garden that he cultivates with his father and that nature gives us.
-
Tourisme et Handicap