If you're travelling through the Vosges, you'll want to make a detour to La Table du Haut Jardin. Located in the village of Rehaupal between Gérardmer and Epinal, the Domaine du Haut Jardin gourmet restaurant, which has been awarded the "Table Distinguée" label, invites you to enjoy delicious moments with friends, lovers or on your own.
At La Table du Haut Jardin, the menu evolves with the seasons, for one simple reason: chefs Didier and Luc Masson use only the freshest produce to create their menus. Quality produce, as beautiful as it is good, from their own organic kitchen garden and carefully selected local producers.
In this way, father and son work together to create a refined, flavorful cuisine that will delight the palates of even the most discerning gourmets. From appetizers to main courses and desserts, they'll surprise you with their creativity, which includes a predilection for floral notes.
When it comes to drinks, the restaurant's cellar is equally well-stocked. With 250 French and foreign references, you'll easily find the perfect wine to accompany your dishes.
- Meals Dinner, Lunch
- Our chef Didier et Luc Masson
- Languages spoken French, English, German
- Une table au Domaine du Haut Jardin
Saturday and Sunday from 12.15pm to 1.30pm (last order) in the restaurant.
Tuesday to Friday from 7.15pm to 8.30pm (last order) at the restaurant.
- Un restaurant labellisé "Table Distinguée"
- Une table gourmande mettant à l'honneur les produits vosgiens
- Un cadre élégant et convivial
DOMAINE DU HAUT JARDIN
Ideal place to enjoy taking time in the heart of the Vosges forest. Noble materials such as wood, stone and marble give off a serenity and incomparable luxury in the hotel chalets **** equipped with private Jacuzzi, intimate terrace and for some of them hammam or sauna. A privileged relaxation in the "Refuge", a wellness area with a round Jacuzzi and a sauna made of Himalayan salt stone, and a deep relaxation thanks to massages and treatments with Phytodia and Oxalia products. A table with flavors from here and elsewhere orchestrated by Chefs Masson, father and son, combining gastronomy and local products for a gourmet four hands...
88640 Rehaupal