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Steige
Experience the magic of Christmas at the Nusbaumer Distillery in Steige! On December 19, take part in an unforgettable evening of storytelling in a warm, authentic setting. To celebrate the festive season, the Distillerie Nusbaumer opens the doors of its cellar for a unique evening of storytelling, sweet treats and artisanal tasting.
On the program for this « Christmas Lights » evening are two spellbinding stories told by Contesse Luciole, on the theme of winter and Christmas, in an atmosphere subdued by candlelight and the scent of spices. A poetic and sensory interlude to enjoy with family and friends.
Make yourself comfortable and enjoy a fragrant hot apple juice or, for adults, a selection of house spirits, made on the premises. Tasty Christmas treats will round off this festive experience.
A magical 1h30 evening in the heart of Alsace, where tradition, sharing and savoir-faire come together.
Reserve your place now for this sensory immersion experience!
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Languages spoken French
Prices & opening times
Offer valid
From 19.12.2025 to 19.12.2025
What’s included
- Two stories told by Contesse Luciole
- Sweet Christmas treats
- Spirits & hot apple juice tasting
Opening times
Friday, December 19 at 7pm.
Highlights
- An immersive evening of storytelling, tastings and Christmas atmosphere
- A unique experience in a renowned craft distillery
From 10,00 €
10,00 €
Sold by: Distillerie Artisanale Jos Nusbaumer
Alsace, Vosges
32 Grand Rue, 67220 Steige, France
67220 Steige I'm going by train!
67220 Steige I'm going by train!
Distillerie Artisanale Jos Nusbaumer find out more
About
Distillerie Artisanale Jos Nusbaumer
An independent, artisanal distillery since 1947, with a staff of around 15, we have been specializing in the distillation and production of fruit and plant eaux de vie, liqueurs and creams for 75 years. In recent years, we have opened a new chapter in our expertise with the launch of new plant-based distillations, including a Mountain Gin and a French Aquavit. Our mid-mountain ecological environment and its biodiversity have always led us to distill all kinds of plants, both fruits and herbs.
