Dinner cruise: O les Bains festival

During the cruise, enjoy a specially prepared Menu Terroir to enhance your escapade. The meal begins with a chartreuse of salmon trout and pike-perch with scallops and crayfish, accompanied by a coleslow of vegetable roots, sea pearls with precious eggs and a dill mousseline. This is followed by a hot dish of Charlotte tofailles, leek fondue with bacon, early vegetables and Riesling-braised ham on the bone, enhanced by a stewed tomato and basil mirepoix. Dessert honors the flavors of Lorraine with an assortment of red rhubarb craquelin cabbage, blueberry gratin with sabayon, bergamot-groseille pot de crème and kirch-griottes pana cotta. The meal also includes drinks: mineral water, a quart of wine and coffee.

With its river heritage, regional gastronomy and peaceful ambience, this cruise offers a unique opportunity to enjoy the beauty of the region from a different angle.

Book your cruise now. Please register with the Tourist Office.