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Sélestat
Discover the gourmet world of traditional bakery with the « Main à la Pâte » workshop. La Maison du Pain d’Alsace invites you to an authentic, immersive experience at the heart of Alsatian know-how.
Working alongside head baker Alain, you’ll learn how to make emblematic regional specialities to mark the major events of the year. From kneading to baking, you’ll be supervised by a passionate expert, and leave with your own gourmet creations. A unique opportunity to discover the skills and tricks of the baker’s trade!
To discover even more, your workshop also includes admission to the museum. Take the opportunity to explore the history of bread and Alsace’s baking traditions in a warm and welcoming setting!
Reserve your place for the workshop now, and share this convivial moment with the whole family!
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Average duration 2h
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Languages spoken French, German
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Difficulty Suitable for all
Prices & opening times
Offer valid
From 03.02.2026 to 31.12.2026
Prices
From €12
Each child must be accompanied by an adult. One adult may accompany a maximum of 2 children.
What’s included
- La main à la pate workshop
- Admission to the Maison du pain d'Alsace museum
Opening times
Carnival dough workshop: February 18 at 2pm and February 25 at 10am.
Highlights
- A garment workshop
- An immersive and enriching museum experience
- An insight into the traditions of the bakery, based on the highlights of the year
Alsace
7 Rue du Sel
67600 Sélestat I'm going by train!
67600 Sélestat I'm going by train!
ASSOCIATION DE LA MAISON DU PAIN D ALSACE find out more
About
ASSOCIATION DE LA MAISON DU PAIN D ALSACE
A must-see in Sélestat, the Maison du Pain d'Alsace is first and foremost a museum where you can discover the history of bread and Alsatian specialties, as well as a bakery producing special breads and Alsatian specialties on a daily basis. The Musée du Pain d'Alsace 300 m² of contemporary exhibition space enables visitors of all ages to discover the richness of this foodstuff, present since the dawn of time. A 2018 renovation focused on Alsatian delicacies such as pretzels, kougelhopf, etc. A collection of unique objects, assembled over nearly 30 years, is on display.
