Bistronomic escape at Le Cygne restaurant

Invite your senses to an unforgettable bistronomic escapade at Restaurant Au Cygne! Celebrated as a « Bib Gourmand Michelin 2023 » under the direction of Laure and Fabien Mengus, this venue is a veritable ode to gastronomy. Jean-François Royer, formerly Chef Mengus’ right-hand man at L’Arnsbourg, brings his talent and unique culinary vision to this Northern Alsace landmark, nestled in the heart of Gundershoffen.

At Le Cygne, cuisine is a celebration of taste and innovation. The menu, as gourmet as it is creative, focuses on products and sharing, and offers an unrivalled culinary experience with unique value for money. Chef Mengus’ signature dishes coexist with dishes to share, making every meal a veritable feast of flavors.

The restaurant’s modernized, uncluttered setting offers a warm, jovial atmosphere. Every detail of the dining room service is designed for the pleasure of guests, offering a convivial and memorable experience.
Discover the Menu Gourmand, the Menu Saveur and the Formule Seniors Expression, specially designed to offer you an unforgettable gustatory journey. Jean-François Royer, dedicated to elaborate and meticulous cuisine, will offer you refined and tasty dishes, where gourmandise and creativity are the key words.

Such care and passion have made Au Cygne a regular meeting place for gourmets in Alsace. Join us on this authentic culinary adventure in the heart of Gundershoffen! You’ll be greeted with a smile, and leave with incomparable taste memories.