Awaken your taste buds in the Grand Est! Michelin-starred restaurants, authentic inns, local producers, famous vineyards and grands crus, microbreweries... Take the time to discover our good addresses and savour the specialities for which the region is famous.
Food lovers and connoisseurs alike have realised that the Grand Est is THE must-visit destination for unique culinary experiences!
In a unique setting on the ramparts of Langres - Europe's largest fortified town - this charming restaurant now celebrates the local produce of the Haute-Marne region with boldness and refinement. The brainchild of chef Laurent Petit, the restaurant is now run by a passionate young duo: Anaïs Bercegeay, an inspired sommelier, and Valentin Loison, a talented chef who has won the acclaim of the Michelin-starred chefs he has worked alongside. In the heart of the thousand-year-old city of Diderot, in this historic 19th-century residence, every moment is a pleasure to savour. At the Bulle d'Osier gourmet restaurant, Valentin's cooking sublimates local flavours, while the Mirabelle restaurant offers a more authentic and committed style, and is also more accessible with moderate prices. The seasonal dishes are reminiscent of the indulgent flavours of family lunches: our grandmothers' tarts are something we'll never tire of. You can extend your trip by making a reservation at the hotel: climb the red-carmine stone steps quarried in the Langroise quarry, push open the period wooden and wrought-iron door and you'll find yourself at the foot of the monumental staircase! In this majestic yet gentle setting, you'll feel as if you're being welcomed into a friend's home, an impression reinforced by the collection of antique furniture that adorns the premises. In the Haussmann-style bedrooms, every detail is the start of new memories: a pair of bathtubs head to foot at the foot of the bed for an intimate interlude, a walk in the vegetable garden to reconnect with nature...
At Les Riceys, in the heart of the Côte des Bar region of Champagne, a discreet but dazzling renaissance has taken place behind the immaculate facade of a building steeped in history. Once a hospice and then a wine-growing school, it has now been transformed into a charming hotel and restaurant, where light wood, plants and warm colours invite you to relax. In the kitchen, the chef, a craftsman of local flavours, orchestrates a daring score: a Champagne emulsion that sparkles in the mouth, a melting andouillette from Troyes sublimated by a creamy Chaource and that subtle touch of Aube chilli that awakens the taste buds. An address where terroir and gourmet delights come together, for a suspended gourmet moment.
