Munster Valley Cheese House Museum

Ready to embark on this gastronomic adventure? Immerse yourself in the essence of an enchanting region and the tasty cheese it produces: Munster! The Maison du Fromage de la Vallée de Munster opens its doors to you for a sensory and cultural journey unique in Alsace. Much more than a simple visit, it’s an invitation to immerse yourself in the heritage of a valley, embrace its culture and taste its authentic gastronomy.

At the heart of this journey, you’ll discover how this famous cheese is made on a fun and instructive tour lasting around 1h30. At each stage, documentary films, educational exhibits and guided tours of the barn lovingly reveal the age-old know-how behind each Munster cheese. You’ll also be treated to demonstrations of the making process, revealing the importance of each precisely executed gesture. A unique opportunity to quench your thirst for knowledge and awaken a new respect for this age-old craft!

Along the way, take time to appreciate the beauty of the valley that gave birth to this emblematic cheese. Its breathtaking scenery, lush flora and varied fauna all contribute to the richness of the terroir. As the tour progresses, you’ll come to understand what makes this valley so special.

And of course, no trip to the Maison du Fromage would be complete without a commented cheese tasting. Discover the subtleties of the taste of Munster and enjoy each mouthful in its own right! For a real explosion of flavors, a glass of wine from the Maison du Fromage’s special cuvée will be offered as an extra treat.

La Maison du Fromage is much more than just a place to visit: it’s an authentic, lively and fun experience, perfect for families and friends. It immerses visitors in the daily life of the marcaires, the Alsatian mountain farmers who are the guardians of the Munster cheese tradition. To prolong the pleasure, there’s also an on-site restaurant where you can sample other regional delicacies. With only 30 places per session, the tours also offer an intimate, personalized experience, extending the charm of this culinary adventure.

All demonstrations and tasting commentaries are available in French, and most of the museum’s content and materials are also translated into German and English. So visitors from all walks of life are welcome to immerse themselves fully in this memorable experience. So, are you ready to embark on this gastronomic adventure?