Gourmet Wednesdays – Winter Food & Wine Pairings at Domaine Schoenheitz

This winter, indulge in a gourmet experience at the heart of Alsace's vineyards! At Wihr-au-Val, near Colmar, in the Munster Valley, Domaine Schoenheitz invites you to discover its wines through an original tasting, where seasonal flavors meet the aromas of Alsatian grape varieties. A wonderful opportunity to share a convivial and gourmet moment in the cozy atmosphere of winter in Alsace.

Your experience begins with a visit to the domain's cellar, an opportunity to discover the place and immerse yourself in the Alsatian winemaking universe. Then comes the indulgence with a tasting of three wines from the domain, each paired with a specially crafted winter bite to enhance its aromas. Foie gras, duck, and Délice du Ballon des Vosges make up savory food and wine pairings, to awaken your taste buds and discover new flavor combinations. Each bite highlights the particularities of the wine it accompanies, for a tasting rich in discoveries.

For 1 hour and 30 minutes, take the time to savor this gourmet interlude in the welcoming setting of the domain. And because pleasures are also shared with family, children enjoy a non-alcoholic alternative with grape and apple-pear juices. Whether you are a fan of Alsace wines or simply curious to discover new pairings, this experience promises a pleasant moment of sharing. Between discovering winemaking expertise and the pleasures of the table, fully enjoy the flavors of Alsatian winter.

Want to experience Alsatian winter differently? Reserve your spot for the Mercredis gourmands (Gourmet Wednesdays) at Domaine Schoenheitz and let yourself be seduced by a tasting where wines, gourmet treats, and conviviality take center stage!