Le Clos Vauban, a house of exception serving the terroir
In a unique setting on the ramparts of Langres - Europe's largest fortified town - this charming restaurant now celebrates the local produce of the Haute-Marne region with boldness and refinement. The brainchild of chef Laurent Petit, the restaurant is now run by a passionate young duo: Anaïs Bercegeay, an inspired sommelier, and Valentin Loison, a talented chef who has won the acclaim of the Michelin-starred chefs he has worked alongside. In the heart of the thousand-year-old city of Diderot, in this historic 19th-century residence, every moment is a pleasure to savour. At the Bulle d'Osier gourmet restaurant, Valentin's cooking sublimates local flavours, while the Mirabelle restaurant offers a more authentic and committed style, and is also more accessible with moderate prices. The seasonal dishes are reminiscent of the indulgent flavours of family lunches: our grandmothers' tarts are something we'll never tire of. You can extend your trip by making a reservation at the hotel: climb the red-carmine stone steps quarried in the Langroise quarry, push open the period wooden and wrought-iron door and you'll find yourself at the foot of the monumental staircase! In this majestic yet gentle setting, you'll feel as if you're being welcomed into a friend's home, an impression reinforced by the collection of antique furniture that adorns the premises. In the Haussmann-style bedrooms, every detail is the start of new memories: a pair of bathtubs head to foot at the foot of the bed for an intimate interlude, a walk in the vegetable garden to reconnect with nature...
