Lunch cruise on the canal from Fontenoy-le-Château

Treat yourself to a moment of escape between nature, river heritage and local gastronomy, aboard a lunch cruise on the Canal des Vosges, departing from Fontenoy-le-Château.

Along the way, you’ll pass through several locks and cruise along the peaceful Côney valley, all the while enjoying a guided tour full of anecdotes. The experience takes on a special flavor thanks to the Menu Terroir, a complete meal served on board featuring the region’s emblematic products and recipes :

• Starter:
  Chartreuse of salmon trout and pike-perch with scallops and crayfish,
  coleslow of vegetable roots and sea pearls with precious eggs, dill mousseline
• Hot dish :
  Charlotte tofailles and leek fondue with bacon,
  Early vegetables and Riesling-braised ham on the bone, stewed tomato mirepoix with basil
• Dessert :
  Délices Lorraines: Red rhubarb crackling cabbage, blueberry gratin with Sabayon,
  Pot de crème bergamot groseille, pana cotta kirch and morello cherries

On Saturday September 13, the menu will be as follows: Gourmand de volaille fermière aux champignons de saison, jus déglacé au porto, gratin de carottes et brocolis, tomate confite, fagotini au jambon cru.

Let yourself be tempted by this unique experience that combines the pleasures of the eye and the taste buds. A true moment of relaxation to the tranquil rhythm of the canal. Reserve your place now to experience this gourmet interlude!